St. Andrew’s joined the Florence Food Project in August 2012, committing to a program involving the distribution of green bags to our congregation to be returned to church on a bi-monthly basis. Our first ingathering was on St. Andrew’s Day, October 14, 2012,and the congregation lined 34 green bags of food along the hallway leading to the sanctuary. When we delivered the bags on Monday the Florence Food Share staff told us that we were the first organization to make a delivery of green bags.